Raspberry Marshmallow Bread

1 pk Yeast
2 3/4 c Better for Bread flour
2 tb Gluten
1 ts Salt
1/8 ts Baking soda
1/2 c Miniature marshmallows
1/4 c Egg Beaters
2 tb Canola oil
2/3 c Water; + ->
1/2 c Raspberry liquid, heated
10 oz Red raspberries;frozen in heavy syrup, defrost and drain and reserve before using berries

Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 o'clock. Select white bread and push "Start." Add the reserved, well-drained raspberries (2/3cup) when the breadmaker "beeps," 88 minutes into the cycle.

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