Banana Fig Bran Bread

1 package Yeast
2 1/2 cups Better for Bread Flour
1 cup Wheat Flour
1/2 cup Toasted wheat germ or bran
1/3 cup Instant nonfat dry milk
2 tablespoons Gluten
1 teaspoon Salt
1 cup Banana -- ripe/sliced
3/4 cup Mission figs -- dried/quartered tips removed
2 Egg whites
1 tablespoon Canola -- or veg. oil
2 tablespoons Malt extract -- (or honey)
1 teaspoon Vanilla
1 cup Very warm water

Add all the ingredients into the pan in the order listed Select white bread and push "Start".

Printer friendly version: Banana Fig Bran Bread

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