Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sourdough Bread

1 c Proofed sourdough batter**
1/2 c Water
1 tb Sugar
1 ts Salt
3 c Bread flour
2 ts Active dry yeast
Proofed Batter:
1 c Starter
1 c Flour
1 c Warm water

To make the proofed batter - add ingredients and use when it gets nice and active.

Put all ingredients in bread machine in order listed. Set machine for either regular or rapid cycle. Press start. Note: For a tasty sourdough pesto loaf add 2 tablespoons of pesto, 1 large clove garlic (pressed) and 1/4 cup pinon nuts.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.