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Yeasted Lemon Poppy Seed Bread

1 c Water
1 lg Egg
1 ts Lecithin; liquid or granules
2 ts Lemon juice
3 c Unbleached flour
2 tb Vital wheat gluten
2 ts Whey
2 tb Lemon peel; grated
1 ts Sugar
4 tb Nonfat dry milk
1 tb Butter
2 1/4 ts Active dry yeast

Have all ingredients at room temperature. Add ingredients in order given. If your bread machine specifies dry ingredients first, reverse order. Set on basic setting, light crust. Do NOT use programmable timer as bread contains perishable ingredients. Drizzle with a lemon glaze, if desired.

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