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White Bread

2 c White rice flour
1 c Gourmet blend flour
1/4 c Sugar
1 1/2 tb Clear gel
3 1/2 ts Xanthan gum
1 1/2 ts Salt
1 c Nonfat dry milk
1 3/4 c Warm water
1 ts Vinegar
2 lg . eggs
1/4 c Margarine; melted & cooled
2 1/2 ts Dry yeast


Mix all ingredients except the yeast. Melt the margarine. Warm the vinegar and water. Quickly and completely blend the eggs into the water using a fork or a whisk. Put the yeast, flour mixture, water mixture, and margarine into the bread machine. Start the machine. Remove the bread when the cooling cycle is over and finish cooling on a rack. Slice and store in an airtight container.


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