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Dijon Rye Bread

1 c Water [80 deg]
1 tb Veg oil
2 tb Molasses
1/4 c Dijon mustard
1 3/4 c All purpose flour
3/4 c Whole wheat flour
3/4 c Medium rye flour
1 ts Instant coffee
1 ts Salt
2 ts Active dry yeast


Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a small well and add the yeast. Program the machine for basic mode not whole wheat.


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