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Tomato Bread

5/8 c Skim milk
6 oz Tomato paste
1/4 c Liquid egg substitute
1 tb Olive oil
3 1/4 c Bread flour
1/2 ts Salt
1 tb Granulated sugar
1 ts Italian seasoning
2 ts Dried onions
1/4 ts Garlic powder
1/2 ts Ground nutmeg
1 1/2 ts Bread machine yeast

Place ingredients in bread pan according to manufacturer's directions. Select regular baking cycle, light crust setting, and start machine. Makes a 1 1/2 pound loaf.

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