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Tomato Bread

1 lb loaf:
5 1/2 oz Whole-wheat flour
5 1/2 oz White flour; Strong
1/2 ts Yeast
1/2 tb Sugar
1 tb Powdered milk
2 tb Olive oil
1 oz Sun-dried tomatoes; finely chopped
1 oz Olives; finely chopped
1 tb Dried basil
1/2 ts Salt
210 ml Water


Place all ingredients in bread pan in order specified by manufacturer. Select wholewheat cycle and press start.

It tastes very good but is not a particularly high rising bread because of the wholewheat flour.




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