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Sourdough Whole Wheat Bread

1 1/2 ts Yeast
2 c Bread flour
2 c Whole wheat flour
1 ts Salt
2 ts Sugar
2 tb Canola oil
2/3 c Milk ; 110 degrees
1 c Sourdough starter

Take 1 cup of starter and add 1 cup of flour and 1 cup of warm water (110 degrees). Mix well, cover with plastic and let proof in a warm draft-free area for 6 - 12 hours. Remove 1 cup of this culture for the recipe and store the rest in the refriferator for next time.

Put ingredients in machine in the order shown.

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