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San Francisco Firehouse Bread

2 tb Oil
2/3 c Chopped onion
3/8 c Water
3/4 c To 7/8 C evaporated milk
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1/2 c Cornmeal
1 1/2 ts Salt
2 1/2 tb Sugar
1/3 c Snipped parsley
1/2 ts Dried dill
1/4 ts Sage
2 ts To 3 tsp yeast

In small skillet, saute onion in oil until tender. Allow to cool to room temp. Then combine all ingred in bread pan, select "light" crust setting, and press start.

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