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Rye Oat Bran Bread

1 pk Yeast
3/4 c Rye flour
1 1/4 c Better for Bread white flour
1/2 c Rolled oats (Quaker Oats)
1/2 c Oat bran
1 ts Salt
2 tb Oil
2 tb Molasses
4 tb Gluten (optional for a Lighter, higer loaf-add 3 t Extra water if you add the Gluten)
1 tb Caraway seeds
1 tb Anise seeds
1 tb Unsweetened cocoa
2 Egg whites or 1 egg or 1/4
Egg substitute
3/4 c Water


Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."




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