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Russian Black Bread

1/2 tb Yeast
1 1/2 c Flour, bread
1/2 c Flour, rye
1/2 c Oats
1 1/2 tb Cocoa, unsweetened
3/4 ts Salt
3/4 ts Coffee, instant
1/2 ts Onions, dried
1/8 ts Seeds, fennel
2 ts Seeds, caraway
2 tb Oil
1 tb Molasses
1 tb Vinegar
1 Eggs
3/4 c Water


You may substitute barley malt syrup for the molasses.

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.


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