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Rosemary Oat Bran Bread

1 pk Yeast
3/4 c Whole wheat flour
1 1/4 c Better for Bread white flour
3/4 c Oat bran
1 ts Salt
2 tb Olive oil
2 tb Honey
2 tb Rosemary (fresh or dried)
1/2 c Jack or mozzarella cheese, Grated
1/2 c Parmesan cheese, grated
1 ts Black pepper
1 ts Garlic salt
4 tb Gluten
1 c Plus 3 tbs. warm water


Set browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."




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