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Rice Bread

1 c Rice; cooked
1 c water
1 1/3 tb Margarine/butter
1/2 ts salt
1/2 ts Sugar
3 c Flour, bread
2 1/2 ts Yeast

Add ingredients as listed. Select appropriate setting on ABM.

Note: Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc. Rice doubles in volume when cooked. For example, cook 1/4 cup of rice grains in 1/2 cup of water to obtain 1/2 cup of cooked rice - or just use leftover rice.

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