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Raisin and Zucchini Bread

1 1/2 lb loaf:
3/4 c Water
3/4 c Zucchini squash; shredded
1/3 c Bananas; mashed
2 1/4 c Bread flour
1 c Flour, whole-grain wheat; plus 2 tb Flour, whole-grain wheat
3 tb Nonfat dry milk powder
1/2 ts Ground cloves
1 1/2 ts Ground cinnamon
3/4 ts Salt
2 ts Active dry yeast
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3/4 c Raisins


Put ingredients in machine in order according to your bread machine manufacturer (liquids/solids first). Add raisins at appropriate time for your machine.

Bake on Wheat Cycle (# 5 Oster machine).


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