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Pumpkin Date Nut Bread

3/4 c Pumpkin pie filling
1/3 c Milk; skim
1 lg Egg
1 tb Butter
1 ts Salt
2 1/3 c Bread flour
2/3 c Flour; whole-grain wheat
3 tb Brown sugar; packed
2 tb Vital wheat gluten
1/2 ts Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1/8 ts Allspice
2 ts Yeast
1/2 c Walnuts*; coarsely chopped
1/3 c Dates*; chopped


Add ingredients to the machine in the order listed with the exception of walnuts and dates. Bake on fruit and nut cycle. When addition beep sounds, add walnuts and dates. Makes a 1 1/2 pound loaf.


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