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Pumpernickel Bread

1 1/2 lb loaf:
1 1/2 c Water
3 tb Canola oil
2 tb Honey
3 1/2 tb Molasses
1 1/2 ts Salt
2 c Whole wheat flour; (10.8 ozs)
1 c Rye flour; (4.1 ozs)
5 tb Gluten, wheat
1/4 c Cornmeal
1/2 ts Instant coffee
1 1/2 ts Caraway seed
1 1/2 ts Whey; powdered
3 1/4 ts Active dry yeast


Put the ingredients in the bread pan in the order listed, or in the reverse order if the manual for your machine calls for dry ingredients first and liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent setting for your machine). Push Start.

Makes 12-14 Servings


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