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Pumpernickel

1 1/4 c Plus 2 T water
1/4 c Sugar
1 1/3 c Whole rye flour
2/3 c Wheat flour
1/2 c Bread flour
1/2 c Gluten flour
2 tb Cocoa
1 1/2 ts Salt
2 tb Oil
4 ts Yeast


In a sm pot, heat the sugar over mod heat, stirring until it becomes med-dark brown and frothy. Bring 1/4 c water to a boil and add to the sugar, averting your face as you pour; stir well. Set aside to cool.

Add the cooled caramel, and the remainder of the water to the pan. Add the rest of the ingredients.

Set machine on wheat cycle.


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