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Prune Bread

1 1/2 lb loaf:
1 pk Yeast
3 c Bread flour
3 tb Brown sugar
1 ts Salt
1 tb Soft butter
1 c Pitted prunes; cut into quarters
1 1/4 c Warm water


Cut the prunes with scissors. Place all ingredients into the pan, select white bread and push start.

NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is similar to a prune danish. The machine chops and spreads the prunes throughout.


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