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Potato Bread with Sour Cream and Chives

1 pk Yeast
3 c Better for Bread flour
1 tb Sugar
1 ts Salt
1/2 ts Onion salt
1/8 ts Baking soda
1/2 c Masbed potato flakes;dry
1/4 c Instant nonfat dry milk
2 tb Cbopped chives; dried
1 Egg
1/2 c Sour cream
1 tb Butter;or margarine
3/4 c Very warm water

Add all tbe ingredients into tbe pan in the order listed select white bread and push "Start". This bread tastes just as delicious as it sounds. Savor it with a steak dinner, fill with homemade beef pate for finger sandwiches; or toast the slices, dust with garlic salt and slather with Kaplan's Better Than Butter

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