Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Potato and Chives Bread

1 c Plus 1 Tablespoon. warm water; about 80 degrees F
2 tb Margarine; cut into 8 pieces
1 1/2 ts Salt
1 ts White vinegar
1/2 c Warm mashed potatoes
3 c Bread flour
2 tb Nonfat dry milk
1 1/2 tb Sugar
1 1/2 tb Snipped fresh chives; or 1 tablespoon freeze-dried chives
1 3/4 ts Active dry yeast

~ for automatic breadmakers (Makes 1-1/2 lb. loaf)

Select Basic or White Bread and regular or medium crust settings. Measure all room temperature ingredients into bread pan in the sequence listed, or as instructed in manual; position pan in automatic breadmaker. Press Start. When bread is done, remove immediately; cool on wire rack at least 15 minutes before slicing.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.