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Portuguese Sweet Bread

1/2 c Milk; warm
1/4 c Warm water
2 tb Butter; melted
1 Egg; beaten
1 Egg yolk; beaten
2 1/2 c Bread flour
1/4 c Sugar
1/8 ts Salt
1 1/2 ts Active dry yeast

All ingredients should be at room temperature before starting. Combine the liquid ingredients. Add the liquid ingredients to the pan. Add the dry ingredients to the pan in the order listed. Select "White Bread". Press "Start

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