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Pesto-Tomato Bread

1/3 c Sun-dried tomatoes; (not oil packed) - coarse chop, soft *
1 c Water
2 tb Water
1/3 c Pesto sauce
3 c Bread flour
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast


Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.




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