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Pepperoni Pizza Bread

3/4 c Water
2 c Bread flour
1/4 c Shredded Mozzarella cheese
1 T Sugar
1 t Garlic salt
1 t Dried Oregano Leaves
1 t Bread Machine Yeast
1/2 c Sliced Pepperoni

Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.

Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.

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