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Pepper Jack Bread

1/2 c Flat beer
4 tb Butter
3 Eggs
1 c Monterey pepper jack cheese; shredded
1 ts Salt
2 ts Sugar
3 c Bread flour
2 ts Active dry yeast; preferably red star

Makes 1 1/2 pound loaf.

Dump in bread machine in order recommended by manufacturer. It is recommended to add half the cheese at the beginning, with the eggs, and the other half at the beep for raisin bread setting.

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