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Pecan Oatmeal Bread

10 oz Water
1 tb Vegetable Oil
1 c All purpose white flour
1 c Fine ground oatmeal
1/2 c Whole wheat flour
1/4 c Coarse ground pecans
1/4 c Wheat germ
1/4 c Wheat bran
2 tb Gluten
1 ts [rounded] salt
1 ts [rounded] yeast
1 ts [heaped] brown sugar

Grind rolled oats into meal in a blender. Add liquids, flours, other dry ingredients and yeast in the order recommended by the machine's manufacturer. Set cycle to whole wheat, medium crust.

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