Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pecan Bread

1 pk Yeast
3 1/4 c Whole wheat flour
1 1/2 c Milk
1 ts Salt
1 tb Corn oil
1 c Toasted chopped pecans

Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They don't really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.