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Pecan Bread

1 pk Yeast
3 1/4 c Whole wheat flour
1 1/2 c Milk
1 ts Salt
1 tb Corn oil
1 c Toasted chopped pecans


Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They don't really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.




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