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Peanut Butter Chocolate Chip Bread

1 1/2 c Chocolate chips
2 1/4 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ
3 tb Powdered milk
1/4 c Brown sugar
1 1/2 ts Salt
1/2 c Peanut butter
1 1/4 c Water


Freeze the chocolate chips. Add all ingredients except chocolate chips in the order suggested by your manual. Bake on the raisin bread setting. At the beeper add half of the chocolate chips. When the bread is done, remove the bread from the machine and let cool for 1/2 hour. Melt the remaining chocolate chips in microwave and pour over the bread and let it dribble down the sides.




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