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Peanut Butter Bread

1/2 tb Yeast
3 c Flour, bread
1/4 c Sugar, brown
1/2 c Peanut butter
1 1/4 c Water; hot


Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

The crust will get well-done, so it's recommended to turn down the darkness control to halfway between the light and middle settings.


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