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Peanut Butter and Jelly Bread

1/2 tb Yeast
3 c Flour, bread
2 tb Sugar
2 tb Jelly
1/2 c Peanut butter
1 1/4 c Water; very warm


Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

The crust will get well-done, so it's recommended to turn down the darkness control to halfway between the light and middle settings.


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