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Orange Millet Bread

5/8 c Water
1/2 c Orange juice
2 c Bread flour
1 c Whole wheat flour
3 tb Whole millet
1 1/2 ts Salt
1 1/2 tb Butter -- or margarine
1 1/2 tb Honey
3 tb Raw, unsalted sunflower Seeds
3 tb Raisins
Grated rind of 1 orange
3 ts Red Star brand active dry Yeast

Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

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