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Nutty Coconut Bread

1 1/8 c Water
3 c White bread flour
1 1/2 ts Salt
1 1/2 tb Butter
2 tb Cream of coconut, canned
1/2 c Coconut, flaked or shredded
1/4 c Pecans
1/4 c Walnuts
2 ts Yeast, fast rise or machine or 3 ts Yeast, active dry

This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad.

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