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Mock Rye Bread Gluten Free

Dry ingredients:
1 pk Dry yeast
2 c White rice flour
1 c Brown rice flour
2 ts Sugar
1 1/2 ts Salt
1 1/3 c Nonfat dry milk
3 1/2 ts Xanthan gum
1 ts Grated orange peel
1/4 c Brown sugar
4 ts Caraway seeds
Wet ingredients:
1/4 c Molasses
1/4 c Melted margarine
2 lg Eggs; beaten
1 1/2 c Warm water

Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine.

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