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Malted Rye Bread

1 1/4 c Milk
1/2 tb Yeast
2 1/2 c Bread flour
1 c Rye flour
1/2 tb Salt
3/4 ts Cardamom, ground
1/4 c Oil
1 tb Barley malt syrup
1/3 c Honey
3 Eggs

Scald milk and let cool to room temperature.

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

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