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Light Rye Bread

1 c + 2T Water
2 1/4 c White bread flour
3/4 c Rye flour
2 1/2 T Sugar
1 1/4 t Salt
1 1/4 T Butter
1 T Cornmeal
1/2 T Caraway seeds
2 t Yeast, fast rise or machine or 3 t Yeast, active dry

Use regular, rapid or delayed time bake cycle.


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