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Light Rye

1/2 c Medium rye flour
1 1/2 c Bread flour
3/4 ts Salt
1 tb Caraway seeds
2 ts Vegetable oil
2 ts Molasses
3/4 c Water
2 To 2 1/2 tsps.active dry yeast


Combine and process the rye flour,bread flour,salt,caraway seeds oil,molasses,water and yeast according to the manufacturer's instructions for your bread machine.When finished baking,remove from bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1 lb.loaf.


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