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Pita Bread Dough

1 1/3 c water
2 2/3 tb Oil, olive
1 1/3 tb Sugar
1 1/3 ts salt
2 c Flour, bread
1 1/3 c Flour, whole wheat
2 1/2 ts Yeast


Add ingredients to ABM in order listed and select dough cycle.

Upon completion of dough cycle, divide dough into the appropriate number of pieces and roll into balls. Let rise about 20 minutes. Flatten each ball into a disk, rolling each one into a circle of approximately 6 inches. Place on a baking sheet and bake in a preheated 500 degree oven for 8 to 10 minutes.


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