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Lemonade Bread

2 1/2 ts Yeast
1 7/8 c Bread flour
1 1/2 c Whole wheat flour
1 1/2 tb Sugar
1/2 tb Salt
1 1/2 tb Oil
1/4 c Lemonade concentrate; thawed
1 c Water; warm

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

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