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Jalapeno Cheese and Sour Cream Bread

2 ts Active dry yeast
1 1/2 c King Arthur white wheat flour
1 1/2 c King Arthur special (bread) flour
2 tb Sugar
2 tb Butter
1 ts Salt
1/4 c Sour cream
1 c Milk
1 c Monterey jack; shredded
1/2 c Red bell pepper; cored, seeded & chopped
1/4 c Jalapeno pepper; cored, seeded & chopped


All ingredients should be at room temperature before starting. Add the first 8 ingredients to the pan in the order listed. Select "White Bread". Press "Start". Add the remaining ingredients towards the end of final kneading, when the "beeps" sound.


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