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Italian Raisin Bread

1 pk Yeast
2 3/4 c Better for Bread flour
2 tb Sugar
1 ts Salt
1/3 c Pignolia (pine) nuts
1 1/2 ts Rosemary; fresh/minced OR 3/4 ts Crushed, dried rosemary
1 Egg;or 1/4 c Egg Beaters
2 tb Olive oil
1 c Very warm water
3/4 c Golden raisins


Place all ingredients (EXCEPT RAISINS) into the inner pan in the order listed, select white bread and push "Start." Add raisins when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II)


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