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Honey Whole Wheat Bread

4 c Whole wheat bread flour
1 1/2 c Water
1/2 c Honey
2 1/2 ts Yeast
4 tb Gluten
1/2 ts Salt
1 Handful toasted wheat germ (opt)


*optional - at the mix-in beep [or near the end of kneading if you don't have one] we add in a big handful of honey toasted wheat germ - don't worry about the amount but do watch the moisture of the dough ball - it blends right in and makes it really hearty - and healthy!

Toss it all in the bread maker and enjoy! - You can throw in dried fruit later if you like [but not too much!] but we like the wheat germ. The bread is super for breakfast, and the sweetness goes with most sandwiches too!




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