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Chocolate Chip Dessert Bread

1 c Betty Crocker Super Moist Double chocolate cake mix
1 c All purpose flour
1 c White bread flour
1/2 c Whole wheat flour
3 tb Gluten flour
1 tb Swirl powder *
2 tb Oil
3 tb Sugar
2 ts Yeast
1 1/4 c Water
1/4 c Chocolate chips **
1 lg Egg


* Swirl powder comes boxed with the mix in a separate envelope. **

Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading.

Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment.




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