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Greek Isle Bread

Large Loaf:
3/4 c Water
3 c White bread flour
1/4 c Yogurt; (plain)
1 tb Dry milk
1 1/2 tb Sugar
1 1/2 ts Salt
1 tb Butter
1/4 ts Garlic powder
2 tb Black olives; chopped
3/4 ts Sweet basil
3/4 ts Dill weed
1/4 c Feta cheese
1/4 c Cucumber; pureed
3/4 ts Fast-rise yeast or; (1 1/2 tsp - active-dry yeast )


Hints: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives. This recipe can be made with the REGULAR and RAPID-BAKE cycles.


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