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Onion Dill Bread

1 1/2 lb loaf:
1 pk Yeast
3 1/3 c Flour
1/4 ts Baking soda
1 1/2 ts Salt
1 Egg; unbeaten, room temp
Mix Together, warm and add:
1/4 c Water
3/4 c Cottage cheese
3/4 c Sour cream
3 tb Sugar
3 tb Minced dried onion
2 tb Whole dill seed
1 1/2 tb Butter

Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.

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