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Chocolate Chip Bread

1/4 c Water
1 c Milk
1 Egg or
1/4 c Liquid Egg substitue
3 c Better for Bread flour
2 T Brown Sugar
2 T White Sugar
1 ts Cinnamon
1 1/2 ts Dry Yeast
2 T Margarine
1/2 c Semisweet Chocolate Chips


Add first 10 ingredients to pan in order listed. If your machine calls for dry ingredients first, then invert the order. Program for "Mix Bread" or the settings that allows ingredients such as seeds or fruit to be folded into the dough. Push "Start". Wait for the signal and add the chocolate chips. Remove from pan, about 3 1/2 hours later. Recipe makes 1 large (3 cups flour) loaf.


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