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Chocolate Cherry Bread

1 lb loaf:
2/3 c Milk
1 Egg
2 tb Butter or margarine
2 c Bread flour; or all-purpose
1/4 c Sugar
1/4 c Unsweetened cocoa powder
1/2 ts Salt
3/4 ts Active dry yeast
1/2 c Snipped dried tart red/bing cherries
1/4 c Chopped pecans

Load in machine according to manufacturer's instructions. Setting is same as for regular egg breads.

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