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Carrot Raisin Bread

2 1/4 ts Fermipan or Red Star dry yeast
3 c Bread flour
1/3 c Oat bran (optional)
1 ts Salt
1 tb Sugar
2 tb Nonfat dry milk powder (or more for extra protein)
2 tb Canola oil
1 1/2 ts Cinnamon
1 c Carrot pulp from the juicer (at room temp.)
1 c Tepid water
3/4 c Raisins, added at the "beep"

Process on white bread setting.

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