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Rich Dough

280 ml Warm water
2 tb Milk powder
3 tb Sugar
3 tb Margarine
1 Egg, large
1 ts Salt
3 1/2 c White flour
2 ts Active dry yeast


Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: This recipe can have the white flour reduced and whole wheat flour added to replace it.


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