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Pumpkin Pecan Bread

1 1/2 lb loaf:
3/4 c Canned pumpkin
1/3 c Milk
1 lg Egg
1 tb Butter or margarine
1 ts Salt
2 1/3 c Bread flour
2/3 c Whole wheat flour
1/2 c Pecans; chopped, toasted
3 tb Brown sugar; packed
1 ts Pumpkin pie spice
2 ts Bread machine yeast


Add ingredients in order given by manufacturer, adding pumpkin with milk and nuts with flour. Basic/white bread cycle. Light color setting.

NOTE: Pumpkin varies in moisture content. Adjust dough as needed.




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