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Three-Grain Bread

2 tb Barley (regular)
1/2 c Rolled oats (regular)
3/4 c Milk plus 2 tb
1 1/2 ts Shortening
1 c Bread flour
2/3 c Whole wheat flour
2 ts Brown sugar
1/2 ts Salt
1 ts Yeast


Spread barley in a shallow baking pan. BAke in 350 degree oven for 15 minutes, stirring once or twice. Let barley cool. Place the barley and rolled oats in a blender container. Cover and blend until the mixture is the consistency of flour. Add ingredients to machine according to manufacturer's directions.


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